When it comes to Bonfire Night there are a few treats that we can't do without...Nana Starkey's Bonfire Toffee, Jacket Spuds and being from Yorkshire, a lovely slice or 2 of parkin. Joanne has shared her mum's fail-safe recipe.
Cooking doesn't get any tougher than this. It takes a special kind of chef to take a simple tin of baked beans and turn them into a campfire culinary delight.
After a night trick or treating, what could be better than a piping hot bowl of pumpkin soup. The addition of slices of chorizo can be enjoyed by the carnivores amongst you and adds an extra touch of spiciness.
Now Italian pizzerias may shudder that this takes around 20 minutes to prepare and you don’t have to wait for hours to let the dough to rise but anything that makes life easy is fine in our book!
Homemade lemonade is just so refreshing and this is a recipe I found in my own little recipe notebook (under sweets, drinks and nibbles)! It has some fresh ginger in it to give an extra kick. Perfect for summertime.
Making your own barbecue sauce is easier than you think, especially if you cheat a little and include that old family favourite tomato ketchup as one of the ingredients.
Inspired by a blog post from one of our Little Trekkers' Ambassadors Little Helper Growing Chillies I thought I'd share a recipe from my days of selling my wares at Farmers' Markets and food festivals. Hope you like it.
These biscuits are edible for a week (unless the kids spot them!) but will last longer if only used as decorations. Remember the more sparkles, the better!
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