When it comes to Bonfire Night there are a few treats that we can't do without...Nana Starkey's Bonfire Toffee, Jacket Spuds and being from Yorkshire, a lovely slice or 2 of parkin. Joanne has shared her mum's fail-safe recipe.
After a night trick or treating, what could be better than a piping hot bowl of pumpkin soup. The addition of slices of chorizo can be enjoyed by the carnivores amongst you and adds an extra touch of spiciness.
Homemade lemonade is just so refreshing and this is a recipe I found in my own little recipe notebook (under sweets, drinks and nibbles)! It has some fresh ginger in it to give an extra kick. Perfect for summertime.
Inspired by a blog post from one of our Little Trekkers' Ambassadors Little Helper Growing Chillies I thought I'd share a recipe from my days of selling my wares at Farmers' Markets and food festivals. Hope you like it.
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