Outdoors Inside
Joanne is Little Trekkers very own Domestic Goddess and every Christmas she makes this fab gingerbread house with her own budding Jamie Oliver.
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When it comes to Bonfire Night there are a few treats that we can't do without...Nana Starkey's Bonfire Toffee, Jacket Spuds and being from Yorkshire, a lovely slice or 2 of parkin. Joanne has shared her mum's fail-safe recipe.
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Time: Couple of hours plus straining overnight
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Complexity: medium
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Origin: Outdoors Inside
A big thank you to Little Trekkers Ambassador Jay for sharing her jelly recipe after a day out foraging along the Scottish coast!
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After a night trick or treating, what could be better than a piping hot bowl of pumpkin soup. The addition of slices of chorizo can be enjoyed by the carnivores amongst you and adds an extra touch of spiciness.
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Inspired by a blog post from one of our Little Trekkers' Ambassadors
Little Helper Growing Chillies I thought I'd share a recipe from my days of selling my wares at Farmers' Markets and food festivals. Hope you like it.
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We got this recipe from Nana Starky’s Home Baking 1976 Recipe Book.
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Time: 20 minutes plus 1 hour resting the dough in the fridge
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Complexity: medium
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Origin: Outdoors Inside
These biscuits are edible for a week (unless the kids spot them!) but will last longer if only used as decorations. Remember the more sparkles, the better!
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